RAJIO
KUSHIKATSU from OSAKA
RAJIO SIGNATURE DEEP FRIED SKEWERS
VEGETABLE
| EGGPLANT |
|
$1.80 |
|
| LOTUS ROOT |
|
$1.80 |
|
| SHIITAKE |
|
$1.80 |
|
| YOUNG CORN |
|
$1.80 |
|
| ASPARAGUS |
|
$2.40 |
|
| KABOCHA |
|
$1.80 |
|
MEAT
| PORK |
|
$2.40 |
|
| BEEF |
|
$2.90 |
|
| CHICKEN |
|
$2.40 |
|
| DUCK |
|
$3.40 |
|
| LAMB CHOP |
|
$10 |
|
| |
|
|
|
SEAFOOD
| OCTOPUS |
|
$2.60 |
|
| SCALLOP |
|
$2.60 |
|
| EEL |
|
$3.80 |
|
| OYSTER |
|
$2.80 |
|
| LING COD |
|
$2.40 |
|
| JUMBO SHRIMP |
|
$5.80 |
|
REVOLUTION
| GYOZA |
|
$2.40 |
|
| RICE CAKE |
|
$2.40 |
|
| OCTOPUS BALL |
|
$2.40 |
|
| FOIE GRAS |
|
$5.80 |
|
| ONION PORK |
|
$2.80 |
|
| EGG OMELETTE |
|
$2.20 |
|
| KUROBUTA SAUSAGE |
|
$2.60 |
|
| CAMEMBERT CHEESE |
|
$2.60 |
|
| QUAIL EGG |
|
$2.40 |
|
| WAGYU MENCHI |
|
$3.40 |
|
| LETTUCE PORK |
|
$2.40 |
|
| BACON ZUCCHINI |
|
$2.40 |
|
DESSERTS
| MARSHMALLOW |
|
$2.20 |
|
| BANANA |
|
$2.20 |
|
| MINI ICE CREAM PUFF |
|
$2.20 |
|
TAPAS
SHIO CABBAGE – $4.80
CHOPPED CABBAGE DRESSED WITH OUR ORIGINAL SHIO-DARE (JAPANESE SALT-BASED SAUCE).
A GREAT CHOICE FOR A LIGHT BUT UMAMI-FILLED SIDE DISH!
CHILLED YUZU EDAMAME – $5.40
EDAMAME MARINATED IN A SOY-BASED YUZU SAUCE. SERVED COLD.
KIMCHI TAKO WASABI – $5.40
TAKO WASABI IS CHOPPED RAW OCTOPUS AND PICKLED WASABI STEM MARINATED IN WASABI SEASONING. THIS IS MIXED TOGETHER WITH SUI CHOY KIMCHI AND OUR HOUSE-MADE KIMCHI SAUCE.
DASHI OLIVE – $5.80
CHILLED PITTED OLIVES MARINATED IN BONITO
AND KOMBU DASHI BROTH TOPPED WITH BONITO FLAKES.
TRUFFLE FRIES – $6.80
FRENCH FRIES TOSSED IN TRUFFLE OIL, PARMESAN, SALT, AND BLACK PEPPER.
CHEESE TOFU – $8.40
TRIPLE CHEESE DIP COMPOSED OF CREAM CHEESE, GORGONZOLA, AND MOZZARELLA CHEESE, TOPPED WITH CHOPPED DRIED FRUIT AND MAPLE SYRUP. SERVED WITH SOME MELBA TOASTS.
FRESH CORN KARAAGE – $8.80
DEEP FRIED FRESH CORN SEASONED WITH TRUFFLE SOY BUTTER SAUCE AND A SPRINKLE OF AONORI.
WASABI PICKLED WHOLE CUCUMBER – $5.80
A WHOLE MINI CUCUMBER LIGHTLY PICKLED
IN A JAPANESE WAY CALLED ASAZUKE WITH AN ADDED HINT OF WASABI.
CHICK CHICK CHICKEN CHIPS – $3.80
CHICKEN SKIN DEEP FRIED TO MAXIMUM CRISPINESS SEASONED WITH KOMBU DASHI SALT.
AGEDASHI RICE CAKE – $8.80
DEEP-FRIED RICE CAKES TOPPED WITH ARUGULA IN A HOT STONE BOWL
WITH A SIDE OF SOY-BASED MUSHROOM SAUCE.
POUR THE SAUCE ON TOP AND ENJOY WHILE IT’S SIZZLING!
SUDAKO – $8.80
BOILED OCTOPUS AND CUCUMBER CHILLED AND MARINATED IN
VINEGAR SERVED WITH REFRESHING YUZU JELLIED SAUCE.
CHILLED SZECHUAN TOFU – $9.80
CHILLED TOFU WITH STEAMED CHICKEN THIGH DRIZZLED WITH SLIGHTLY SWEET SOY-BASED SAUCE AND TOPPED WITH SHREDDED SCALLIONS AND HOUSE MADE CHILI OIL
WITH A KICK FROM SZECHUAN PEPPERS.
PORK “SHABU SHABU” DOME SALAD – $12.80
BOILED THINLY SLICED PORK, SWEET & SAVOURY KOMBU KELP, ENCASED IN A HALF CUT LETTUCE TOPPED WITH SOFT BOILED EGG. SERVED WITH SESAME DRESSING.
SASHIMI SALAD – $16.80
CHOPPED SASHIMI ON ORGANIC GREENS DRESSED WITH SOY-BASED OLIVE DRESSING FLAVOURED WITH SHRIMP OIL.
MEAT & FISH
KCT KARAAGE– $12.00
JUICY DEEP-FRIED CHICKEN THIGH. CRISPY BATTER ON THE OUTSIDE IS FILLED WITH RICH DASHI AND SOY SAUCE FLAVOUR.
GRILLED SAIKYO SALMON– $16.80
MISO-MARINATED ATLANTIC SALMON GRILLED AND SERVED WITH WHITE OYSTER SAUCE.
JUMBO EBIMAYO – $16.00
A SKEWERED JUMBO PRAWN COATED IN TEMPURA BATTER IS DEEP-FRIED AND DIPPED IN A CHILI MAYO SAUCE.COMES WITH 3PIECES.
DIY!? FILLET STEAK – $16.00
FILLET STEAK (5OZ) GRILLED ON ONE SIDE COMES SLICED WITH A HOT SKILLET AND STONE TO GRILL IT TO YOUR LIKING! SERVED WITH A SIDE OF SOY BUTTER SAUCE WITH A HINT OF WASABI.
21 SPICES GRILLED PORK CHEEK– $10.80
PORK CHEEK DRY RUBBED WITH 21 SECRET SPICES GRILLED TO PERFECTION.
RICE & NOODLE
BEEF STEAK BIBIMBAP – $16.80
DICED BEEF TENDERLOIN, SWEETLY SEASONED KONBU KELP, LIGHTLY PICKLED CELERY, ARUGULA, AND GARLIC CHIPS, ON BED OF RICE WITH A DRIZZLE OF SLIGHTLY SWEET GARLIC SOY SAUCE. SERVED IN A HOT STONE BOWL.
CRAB BIBIMBAP– $14.80
REAL CRAB, CRAB MISO, TOBIKO, SHREDDED EGG CREPE, AND ARUGULA ON BED OF RICE WITH A DRIZZLE OF CRAB SOY SAUCE AND OUR SIGNATURE KUSHI-KATSU SAUCE. SERVED IN A HOT STONE BOWL.
UNAGI BIBIMBAP– $19.00
BBQ EEL, TOBIKO, SHREDDED EGG CREPE, LIGHTLY PICKLED CELERY,
RED PICKLED GINGER, AND ARUGULA ON A BED OF RICE
WITH A DRIZZLE OF SWEET SOY-BASED SAUCE WITH A SLIGHT KICK FROM SZECHUAN PEPPERS. SERVED IN A SIZZLING HOT STONE BOWL
PRIMO TRUFFLE BUTTER UDON – $14.80
UDON NOODLES PAN-FRIED IN TRUFFLE AND BUTTER SOY-BASED SAUCE WITH CHICKEN THIGH AND MUSHROOMS. TOPPED WITH PARMESAN AND ARUGULA.
UNI-BONARA UDON – $14.80
UDON NOODLES PAN-FRIED IN A RICH AND CREAMY SEA URCHIN SAUCE. TOPPED WITH REAL CRAB, TOBIKO, THINLY SLICED EGG CREPE, AND ARUGULA.
SUKIYAKI UDON – $14.80
UDON NOODLES, THINLY SLICED PORK, CHOPPED ONION,
AND CABBAGE PAN-FRIED WITH SUKIYAKI SAUCE
THAT IS SWEET BUT WITH A NICE KICK OF SPICE FROM FRESH SHICHIMI AND BLACK PEPPER.SERVED WITH RED PICKLED GINGER, AONORI, BONITO FLAKES, AND SHREDDED NORI ON TOP.
HEAVENLY!? SHRIMP TONKOTSU RAMEN – $15.80
RAMEN NOODLES IN A RICH BROTH MADE WITH SHRIMP AND PORK BONE. TOPPEDWITH CHASHU, SHREDDED SCALLIONS, SEA LETTUCE,AND RED CHILI PASTE. MIX THE PASTE INTOTHE BROTHTO CHANGE THE FLAVOUR AS YOU EAT!
SALMON PRESSED SUSHI – $14.80
SEARED SOCKEYE SALMON PRESSED SUSHI TOPPEDWITH GORGONZOLA SAUCE.
BARA CHIRASHI – $19.80
AN ASSORTMENT OF CHOPPED SASHIMI ON SPECIAL SUSHI RICE
WITH SALMON FLAKES AND SESAME SEEDS MIXED IN.
DESSERT
ALMOND TOFU – $6.00
CRÈME HOJICHA PUDDING – $6.00
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